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OUR COOKING

“Top quality and freshness” is what our Mediterranean products, with a wide range of fish and meat, have in common. This is the main incentive of our cooking. Our complex recipes are the result of the fusion of flavours and cultures, from ancient times to the present day.

CHEF’S RECOMMENDATIONS

  • Oyster Amálie
    Considered one of the best oysters in the world
  • Selection of seafood patés (baby crab, spider crab, cockles)
  • Smoked sturgeon carpaccio with almond and citrus vinaigrette
  • Provolone with true and pine nut
  • Wrapped pizza roll with iberian ham, brie cheese, caramelized apple and topped with artichoke chips
  • Pizza gourmet with foie, duck cured ham and truffle
  • Homemade cannelloni with spinach and pine nuts
  • Seaweed risotto with venus clams
  • Homemade seafood ravioli with prawn sauce
  • Drum fish with orange and carrot reduction
  • Slow cooked shoulder of lamb with confit of vegetables

SALADS

  • TOSSED SALAD
  • Prawn and avocado salad with rose sauce
  • Crispy Octopus salad with red pepper Romesco
  • Goat´s cheese salad with dry nuts and strawberry dressing
  • Warm scallop salad with pear compote and orange soy dressing

    * (All our salads are served with dressings)

APPETIZERS

  • TUNA TATAKI WITH SOY AND SESAME SAUCE
  • Tataki of sirloin steak with chimichuri
  • Tuna and avocado tartare with crunchy seaweed
  • SALMON TARTAR WITH RIO FRIO CAVIAR SALT
  • prawn CARPACCIO WITH CITRUS AND SEA URCHIN SAUCE
  • OYSTER CARPACCIO WITH LEMON OIL
  • Cheese plate with 3 homemade marmelades
  • IBERIAN HAM WITH CRUnchy BREAD AND TOMATO
  • FISH AND SEAFOOD SOUP
  • GRILLED VEGETABLES WITH ROMESCO AND GOAT’S CHEESE
  • HOMEMADE CHICKEN AND TRUFFLE CROQUETTES
    (8Unid)

SEAFOOD

  • GRILLED BAY SHRIMP
  • GRILLED NORWAY LOBSTER (UNIT)
  • GRILLED CARABINERO PRAWN (UNIT)
  • SEAFOOD PLATTER (PER PERSON)

    (prawns, lobster, carabinero prawn)

RICE DISHES (PER PERSON) MINIMUM OF 2 PEOPLE

  • MIXED PAELLA
  • SEAFOOD PAELLA
  • BLACK RICE WITH CUTTLEFISH, SQUID AND GARLIC MAYONNAISE SAUCE
  • Galician style octopus paella with vegetables
  • Carabinero prawn caserole

FRIED DISHES

  • Fresh anchovies
  • FRIED BABY SQUID
  • CALAMARI (SQUID)
  • RED MULLET
  • MIXED FRIED SEAFOOD FOR 2 PAX

FISH

  • Oven grilled sea bass or sea bream with potatoes, tomatoes and onion
  • COD CONFIT WITH CANDIED APPLE AND HONEY GARLIC MAYONNAISE
  • Grilled calamari (squid) with tomato dressing
  • GRILLED KING CLIP WITH SAUTEED VEGETABLES
  • OVEN BAKED SALMON WITH NORI SEAWEED AND WASABI-MASHED POTATOES

GOURMET PIZZAS AND VEGETARIAN DISHES

  • Majorcan sobrassada and goat´s cheese pizza
  • Pear, gorgonzola and walnut pizza
  • Homemade cannelloni with spinach and pine nuts
  • Seitan and rice Veganburger with caramelized onion and ginger mayonnaise

MEAT DISHES

  • 600 g. Grilled t- bone steak with a touch of smoke and baby potatoes
  • 500 g. Beef rump steak with grilled vegetables and cherry potatoes
  • Entrecote with creamy chanterelle sauce
  • 240 g. Grilled beef fillet with cheese sauce
  • Duck magret with pear chutney and redcurrant wine sauce
  • Siroko hamburger

    (Brioche bread, minced beef, parmesan, gin tonic and 3 – cheese sauce)

  • Iberian pork fillets with apple and plum cous cous

DISE DISHES

  • Homemade french fries
  • SAUTEED VEGETABLES
  • BASMATI RICE
  • Cherry potatoes
  • Homemade french fries
  • SAUTEED VEGETABLES
  • BASMATI RICE
  • Cherry potatoes
  • GARLIC MAYONNAISE
  • ROMESCU SAUCE
  • 3-CHEESE SAUCES

CHILDREN’S MENU

  • HOMEMADE BEEF CANNELONI
  • SPAGHETTI WITH BOLOGNESE SAUCE
  • HOMEMADE CHICKEN CROQUETTES
  • HAMBURGER WITH FRIES
  • POLLGRILLED OR BREADED CHICKEN WITH FRIES

DESSERTS

  • Chocolate coulant with apricot ice-cream
  • Meringue and strawberry dessert
  • Gourmand coee with mini-desserts
  • Yoghurt ice-cream coupe with blackcurrants
  • Chilled peach soup with yogurt ice cream
  • Apple crumble with vanilla ice cream
  • White chocolate and yoghurt panna cotta
  • Three-cream sponge cake
  • Chouquettes with mascarpone and mango cream

COCKTAILS