Siroko Beach Marbella | restaurante chiringuito en Costabella Playa

OUR COOKING

“Top quality and freshness” is what our Mediterranean products, with a wide range of fish and meat, have in common. This is the main incentive of our cooking. Our complex recipes are the result of the fusion of flavours and cultures, from ancient times to the present day.

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CHEF’S RECOMMENDATIONS

Oyster Amálie
Considered one of the best oysters in the world
Selection of seafood patés (baby crab, spider crab, cockles)
Smoked sturgeon carpaccio with almond and citrus vinaigrette
Provolone with true and pine nut
Wrapped pizza roll with iberian ham, brie cheese, caramelized apple and topped with artichoke chips
Pizza gourmet with foie, duck cured ham and truffle
Homemade cannelloni with spinach and pine nuts
Seaweed risotto with venus clams
Homemade seafood ravioli with prawn sauce
Drum fish with orange and carrot reduction
Slow cooked shoulder of lamb with confit of vegetables

SALADS

TOSSED SALAD
Prawn and avocado salad with rose sauce
Crispy Octopus salad with red pepper Romesco

Goat´s cheese salad with dry nuts and strawberry dressing
Warm scallop salad with pear compote and orange soy dressing

* (All our salads are served with dressings)

APPETIZERS

TUNA TATAKI WITH SOY AND SESAME SAUCE
Tataki of sirloin steak with chimichuri
Tuna and avocado tartare with crunchy seaweed
SALMON TARTAR WITH RIO FRIO CAVIAR SALT
prawn CARPACCIO WITH CITRUS AND SEA URCHIN SAUCE
OYSTER CARPACCIO WITH LEMON OIL

Cheese plate with 3 homemade marmelades
IBERIAN HAM WITH CRUnchy BREAD AND TOMATO
FISH AND SEAFOOD SOUP
GRILLED VEGETABLES WITH ROMESCO AND GOAT’S CHEESE
HOMEMADE CHICKEN AND TRUFFLE CROQUETTES
(8Unid)

SEAFOOD

GRILLED BAY SHRIMP
GRILLED NORWAY LOBSTER (UNIT)

GRILLED CARABINERO PRAWN (UNIT)
SEAFOOD PLATTER (PER PERSON)

(prawns, lobster, carabinero prawn)

RICE DISHES (PER PERSON) MINIMUM OF 2 PEOPLE

MIXED PAELLA
SEAFOOD PAELLA

BLACK RICE WITH CUTTLEFISH, SQUID AND GARLIC MAYONNAISE SAUCE
Galician style octopus paella with vegetables
Carabinero prawn caserole

FRIED DISHES

Fresh anchovies
FRIED BABY SQUID
CALAMARI (SQUID)

RED MULLET
MIXED FRIED SEAFOOD FOR 2 PAX

FISH

Oven grilled sea bass or sea bream with potatoes, tomatoes and onion
COD CONFIT WITH CANDIED APPLE AND HONEY GARLIC MAYONNAISE
Grilled calamari (squid) with tomato dressing

GRILLED KING CLIP WITH SAUTEED VEGETABLES
OVEN BAKED SALMON WITH NORI SEAWEED AND WASABI-MASHED POTATOES

GOURMET PIZZAS AND VEGETARIAN DISHES

Majorcan sobrassada and goat´s cheese pizza
Pear, gorgonzola and walnut pizza

Homemade cannelloni with spinach and pine nuts
Seitan and rice Veganburger with caramelized onion and ginger mayonnaise

MEAT DISHES

600 g. Grilled t- bone steak with a touch of smoke and baby potatoes
500 g. Beef rump steak with grilled vegetables and cherry potatoes
Entrecote with creamy chanterelle sauce
240 g. Grilled beef fillet with cheese sauce

Duck magret with pear chutney and redcurrant wine sauce
Siroko hamburger

(Brioche bread, minced beef, parmesan, gin tonic and 3 – cheese sauce)
Iberian pork fillets with apple and plum cous cous